Restaurant O'maJ - Singapore
We love food - all kinds, but particularly our own heritage foods and we thus married our best-loved flavors to add different dimensions to other cuisines, all the while cooking with care, love and of course, respect.
Through the years, we refined our philosophy based on our observations, analysis and science, forming our own beliefs, unburdened by orthodoxy and tradition - with all due respect to ‘grandmother’ recipes.
Since day one, we have focused on one thing - really intense flavors and
we’ve done this always through sheer effort to caramelize, reduce, smoke, brine, cure, inject, pressure-cook, de-stem, age and cleverly blend many ingredients for great depth of flavor - all done in-house.
We think you'll taste the difference.